Among the multiple events that ACU’s Asian Student Organization has held just in this semester, this kimbap making class was one of the most interactive and delicious by far. Students were instructed by ASO’s Kaitlyn McIntyre in creating this beloved Korean staple. This event created a space for people of all cultures and palettes to take part in Korean culture and experience a taste of its delicious cuisine.
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- ACU students excitedly show off their finished kimbap rolls at ASO’s kimbap making class (Photo by Sarah Thompson)
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- Ingredients at ASO’s kimbap making class (Photo by Sarah Thompson)
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- Student customizes ingredients at ASO’s kimbap making class (Photo by Sarah Thompson)
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- ACU student is ready to roll kimbap after adding imitation crab, blanched spinach, kimchi and rice at ASO’s kimbap making class (Photo by Sarah Thompson)
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- Kaitlyn McIntyre teaches students how to make kimbap for the ASO event (Photo by Sarah Thompson)
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- Student spreads rice onto the seaweed in preparation for the next ingredients at ASO’s kimbap making class (Photo by Sarah Thompson)
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- Students begin laying down the foundation of their kimbap at ASO’s kimbap making class (Photo by Sarah Thompson)
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- (Photo by Sarah Thompson)
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- Ilianna from San Antonio and Darlene Miallie finish rolling their kimbap at ASO’s kimbap making class (Photo by Sarah Thompson)
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- Student hand rolls kimbap after adding ingredients at ASO’s kimbap making class (Photo by Sarah Thompson)
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- Students in line to gather ingredients for kimbap making class (Photo by Sarah Thompson)
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- ACU student neatly rolls kimbap at the end of ASO’s kimbap making class (Photo by Sarah Thompson)
