On Wednesday, Chartwells held the first Teaching Kitchen class of the semester – which taught participants how to make salmon poke bowls. Video by Amber Chavez. https://youtu.be/kfdsDSWJ8rI ... [Read More…]
Ask Sawyer: Nutrition student shares pumpkin pancake recipe
Guest column by Sawyer Cobb, senior nutrition major from Midland Hi guys, Sawyer here! I don’t know about y'all, but I am so excited for cooler weather and all the things that come along with it (i.e. all the pumpkin-flavored foods!) Lately, I have been on a pancake kick and I want to share my go-to pumpkin spice pancake recipe with you ... [Read More…]
Larry’s boasts better burgers for 49 years
On the bleak stretch of road known as Treadaway Boulevard lies a true Abilene gem, Larry's Better Burgers. The drive-in sits at 1233 N Treadaway Blvd. and has been in business since 1967. The outside, although a bit tattered, only adds to business' reputation of being a long-standing Abilene icon. The business's exterior maintains a touch of ... [Read More…]
Greek Cafe offers health food near campus
You just got lucky if you're a lover of Greek cuisine who doesn't want to drive to the other side of town. The Greek Cafe opened at the corner of Treadaway Boulevard and Ambler Avenue less than a month ago, and it's only a mile and a half away from campus, across the street from Little Italy Pizza. Its interior is reminiscent of a cozy '60s ... [Read More…]
Rainbows make me happy
Rainbows make people happy. Food can make people happy. Put the two together and I am pretty sure that is a recipe for world peace. I'm always on the look out for eclectic recipes. If you have read my past blog posts, you know that I am not the best cook. Alright, alright, I'm horrible, but I'm learning. My desire to become a perfect cook leads me ... [Read More…]
To live and eat in Dixie
Spoonbread. It may not sound excessively appetizing, but- Who am I kidding? The concoction is not one of the South's most obviously attractive fares. In fact, strong Dixie roots are almost a prerequisite for digestion, let alone enjoyment, of the antebellum cuisine. The starchy side proves exactly as it sounds: the gritty-textured bread that ... [Read More…]
The great outdoors of dining
When flipping through college brochures, prospective students almost always find pictures of college kids enjoying a lazy day on campus basking in the warm sun. As a senior in college, however, I've noticed that few students take advantage of outside opportunities - especially when it comes to dining. Now that winter is over and spring has sprung, ... [Read More…]
Sandwiches on the cheap
Sandwiches and burgers can serve as swift and thrifty options for famished college students - and they don't have to come off the value menu. Several area establishments offer discounted burgers and sandwiches, which can be a perfect solution for on-the-go students. Rick and Carolyn's Burgers and Fries, located at 549 Ambler Avenue, offers $1 ... [Read More…]
‘Crunchetize’ me, Chaplain!
We've all been there, silently cringing as our stomachs rumble loudly through Chapel Guy Mark Lewis' list of prayer requests. Unfortunately, hunger rarely respects holiness, and on occasion, even the most reverent Chapel attendee needs a snack in order to make it until we can swipe out of Moody. But to what foods can Moody munchers resort? The ... [Read More…]
Video: Nikki’s Swirl Shoppe serves Abilene’s sweet tooth
New to the North side Abilene, Nikki's Swirl Shoppe offers self-serve frozen yogurt and an array of toppings. https://www.youtube.com/watch?v=vmveH_r9m7k Video/editing by Kristin Goodspeed ... [Read More…]
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