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You are here: Home / Life / FoodBlog

    Teaching Kitchen class shows students how to make poke bowls

    On Wednesday, Chartwells held the first Teaching Kitchen class of the semester – which taught participants how to make salmon poke bowls. Video by Amber Chavez.  

    Ask Sawyer: Nutrition student shares pumpkin pancake recipe

    Guest column by Sawyer Cobb, senior nutrition major from Midland Hi guys, Sawyer here! I don’t know about y’all, but I am so excited for cooler weather and all the things that come along with it (i.e. all the pumpkin-flavored foods!) Lately, I have been on a pancake kick and I want to share my […]

    Larry’s boasts better burgers for 49 years

    On the bleak stretch of road known as Treadaway Boulevard lies a true Abilene gem, Larry’s Better Burgers. The drive-in sits at 1233 N Treadaway Blvd. and has been in business since 1967. The outside, although a bit tattered, only adds to business’ reputation of being a long-standing Abilene icon. The business’s exterior maintains a […]

    Greek Cafe offers health food near campus

    You just got lucky if you’re a lover of Greek cuisine who doesn’t want to drive to the other side of town. The Greek Cafe opened at the corner of Treadaway Boulevard and Ambler Avenue less than a month ago, and it’s only a mile and a half away from campus, across the street from […]

    Rainbows make me happy

    Rainbows make people happy. Food can make people happy. Put the two together and I am pretty sure that is a recipe for world peace. I’m always on the look out for eclectic recipes. If you have read my past blog posts, you know that I am not the best cook. Alright, alright, I’m horrible, […]

Bueno is best.

February 14, 2011 by Bailey Neal

Like a true college student, my diet this week so far has consisted almost only of granola, Rice-A-Roni, and fast food. It's not that I prefer drive-thru's to other places, but I can admit that there are those weeks where eating fast food is unfortunately the most practical thing for my budget and my schedule. However, one place I can go any ... [Read More…]

Filed Under: FoodBlog

Steak, chicken, sushi… Oh my

February 14, 2011 by Meagan Hernandez

When I made the decision to come to Abilene, I knew I was leaving the city lights of my hometown, Dallas. One thing I prepared myself for is having to give up all of the exotic food choices in Dallas. Thai, Japanese, Greek... and the list goes on and on. But I learned something after making the move, Abilene has some impressive choices when it ... [Read More…]

Filed Under: FoodBlog

Grandma Spicy Cooks the Best Tofu in Abilene

February 11, 2011 by Keyi Zhou

Mapo Tofu is my favorite dish at Szechuan restaurant. Szechuan is a province in Southern China which has its special food style. Food in szechuan is characterized by its spiciness. Mapo in Chinese means "grandma spicy." From the name, I think this dish was probably originally created by an elder lady who is known for making delicious spicy ... [Read More…]

Filed Under: FoodBlog

Mexican cafe offers authentic flavor

February 10, 2011 by Jeff Craig

It wouldn't be fair to call Alfredo's a fast food joint, and it wouldn't be accurate to call it a traditional sit-down restaurant. Alfredo's falls somewhere in between. Alfredo's features authentic Mexican dishes in an authentic Mexican environment. Posters written in Spanish adorn walls that are painted to resemble an underwater scene. Artist ... [Read More…]

Filed Under: FoodBlog Tagged With: Eating Out

Abilene’s British Shoppe is wicked sweet

February 9, 2011 by Laura Acuff

Abilene's local British Shoppe imports transatlantic experiences to our Great Plains backyard. Oxford study abroaders may appreciate the shoppe's British colours and food. Under red and blue flags, two ice chests contain authentic bangers, as found in pub fare "bangers and mash," as well as meat pies, cheeses and frozen scones. Complementing the ... [Read More…]

Filed Under: FoodBlog

Abilene’s Little Italy creates perfect Valentine’s Day atmosphere

February 7, 2011 by Linda Bailey

Love is in the air, and so is the scent of Little Italy's famous pink sauce - but that's not all they have to offer for a romantic Valentine's Day date. The intimate restaurant lit by candles and Christmas lights is full of romantic booths for two. If proposing, the hostess might even sit you at booth 63 where workers claim a proposal has never ... [Read More…]

Filed Under: FoodBlog Tagged With: Eating Out

The search for the perfect corn dog

February 6, 2011 by Meagan Hernandez

Fried, and on a stick. Two of the things that make up one of my favorite childhood foods, the corn dog, the food that every state fair snack wishes they could be. A fried candy bar? Gross. Fried Coke? Gag. Fried beer? Don't even get me started. But an all-American hot dog wrapped in sweet, crunchy batter and conveniently placed on a stick, now ... [Read More…]

Filed Under: FoodBlog Tagged With: Eating Out

New Culinary School Coincides With New Restaurant

February 5, 2011 by Dave Smith

Joel and Trish Trublood have owned and managed TruBlu Catering for many years in Abilene. Recently they've taken a dive into another realm of the food industry-restaurants. Adding to that they are also opening their doors on Tuesday nights for one-on-one cooking instructions with chef Joel Trublood. Despite the tough economy and the fact that a ... [Read More…]

Filed Under: FoodBlog, KACU News Tagged With: Eating Out

XiangSu Duck cuisine gives you a taste of Chinese Culture

February 4, 2011 by Keyi Zhou

Szechuan Chinese restaurant located at 3425 S 1st St, Abilene, TX. It is my favorite place to enjoy authentic Chinese food, one of which is my favorite dish - XiangSu Duck.. Duck is a common dish in China. In Chinese, XiangSu means fragrant and crispy. The duck was obliviously soused with special ingredients. While the skin become crispy, the meat ... [Read More…]

Filed Under: FoodBlog

Pizza My Heart

February 4, 2011 by Bailey Neal

So school is still closed, and ACU students are still out of the classroom. While the temperature continues to drop and the roads become even icier, my roommates and I have begun to go absolutely stir-crazy. While we love playing in the snow as much as our elementary-aged neighbors, there is only so much we could take before venturing out into ... [Read More…]

Filed Under: FoodBlog

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acuoptimist The Optimist @acuoptimist ·
29 Mar

Sing Song 2026 Awards Class Division:

Overall Award:
1. Mixed
2. Seniors
3. Freshman White

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acuoptimist The Optimist @acuoptimist ·
29 Mar

Sing Song 2026 Awards Women’s Division:

Overall Award:
1. Ko Jo Kai
2. Sigma Theta Chi
3. Tri Kappa Gamma

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